Saturday (-3): Brunch Time! Polenta with vegan "sausages", spinach and sauteed onions and tomato salsa:
Sunday (-2): Two snacks on hand for Super Bowl Sunday:
Vegan Spinach Artichoke Dip (in the crockpot) made with almond cheese and cashew milk:
and Chocolate Chip Cookies by purely.elizabeth:
These were declared the "best cookies I've ever eaten in my life," by the person who ate 99.9% of them. ;-)
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