Wednesday, August 6, 2014

4 Spices That Can Help You Lose Weight

Try some of these in your next meal!
Spices are often the secret ingredients that make homemade meals taste so amazing—but they may also be the key to reaching your weight-loss goals. While research suggests that pretty much all herbs and spices are beneficial for dropping pounds (since the added flavor can help you feel more satisfied with low-cal foods), certain ones are particularly helpful to add to your pantry when you're on a mission to slim down. "The key is that all the ones we talk about for weight loss or maintenance have anti-inflammatory properties and a flavor profile that may help limit overall calorie intake," says Jaclyn London, M.S., R.D., senior clinical dietician at Mount Sinai Hospital. With that in mind, here are four spices to try now.
Chili Powder
The capsaicinoids in spicy foods are a weight-loss double-threat, says London. They increase the body's energy expenditure and also cause you to eat more slowly, which may mean you eat less overall. Studies have also suggested that eating foods containing capsaicinoid may cause you to crave more plant-based foods (as opposed to high-fat options like meat).
Ground Ginger
Ginger’s anti-inflammatory properties help to promote insulin sensitivity, says London. This helps reduce fatty acids in the blood and normalize blood-sugar levels, both of which promote weight stability. London suggests sprinkling ground ginger onto Asian-inspired stir-fries or mixing it into some Greek yogurt with berries.
Turmeric
Lately this spice, often found in Indian curry dishes, has been getting a lot of attention for its growing list of health benefits. "For weight loss, it plays a role in the differentiation of fat cells, stopping them from forming or reducing their size," says London. Try tossing cauliflower and broccoli with turmeric before roasting them.
Garlic Powder
Loading up on this ingredient may not do much for your breath, but it'll work wonders for your waistline. For one thing, its strong flavor may help you take smaller, slower bites at the dinner table—potentially preventing overeating. What’s more, research has also shown an that when you eat garlic, your body temperature increases—which may help speed up your metabolism, says London.

Tuesday, August 5, 2014

What Can Water Do for You?

Water is involved in many functions in the body; see below to learn just how essential water is.

Monday, August 4, 2014

30 Day Hydration Challenge

I am doing this challenge at work and was encouraged to share the tips. 

Welcome to Day 1!

During the next month we challenge you to:
  • Hydrate with water
    • Aim for at least 8 (8 oz.) glasses each day or about 2 liters!
    • Seltzer water is allowed.
  • Avoid all soda, including diet soda.
  • Avoid sugary beverages like sports drinks, fruit punch, and iced tea.
  • Limit fruit juices – even 100% fruit juice.

 Hydration Facts:
  • Water makes up approximately 60% of your body weight.
  • Water plays an important role in the proper management of your body. It helps remove        toxins from the body and aids in the transport of nutrients.
  • Dehydration is caused by a lack of proper fluid intake. Drink plenty of water to prevent feelings of fatigue, dizziness, and lack of energy caused by dehydration!
  • Sometimes when you feel hungry you’re actually thirsty. Try drinking a glass of water before you grab a snack!


 So drink up! Aim for at least 8 (8 oz.) glasses (about 2 liters) of water per day!

Thursday, July 31, 2014

A Drink Made for Summer Sippin'!

Best Summer Drink from Women's Health Magazine
Mint + Ginger Green Tea Lemonade
Serves 4
4 cups water, divided
4 bags green tea
1/2 cup chopped fresh mint leaves, tightly packed
1/3 cup chopped fresh ginger
1/3 cup fresh lemon juice
Bring 2 cups of water to a boil, then reduce to a simmer. Add tea bags, mint, and ginger, and let steep for 30 minutes. Strain into a large pitcher, pressing on solids to extract remaining liquid. Add lemon juice and remaining water. Refrigerate until chilled. Garnish with lemon slices, if desired, and serve over ice.
Drink up -- on a porch if you have one!

Monday, May 19, 2014

UN Advocates for a "Demitarian" Diet

Some food for thought!

http://www.meatfreemondays.com/news/un-scientists-advocate-demitarian-diet-2/

Recipe for Meatless Monday!

Today also kicks off National Vegetarian Week, so stay tuned for more delicious, meat-free meals all week!

Cauliflower and Chickpea Curry

Serves 4-6
Prep time: 10 min
Cook time: 30 min
Ready time: 40 min

A beautifully simple, light curry from River Cottage - perfect for a family meal on a Meat Free Monday.


Ingredients 

1 medium-large cauliflower (about 800 g), trimmed
2 tablespoons sunflower oil
3 onions, chopped
4 garlic cloves, chopped
1 teaspoon freshly grated ginger
2 teaspoons ground coriander
2 teaspoons ground cumin
a large pinch of dried chilli flakes
2 star anise
400 g tin plum tomatoes, chopped, any stalky ends and skin removed
400 g tin chickpeas, drained and rinsed
2 teaspoons garam masala
a good handful of coriander, chopped
sea salt and freshly ground black pepper
Method
Cut the cauliflower into medium florets. Put into a large pan, cover with cold water, add some salt and bring up to a rolling boil. This will part-cook the cauli. Take off the heat straight away, drain well and keep warm in the pan.
Heat the oil in a large saucepan over a medium heat. Add the onions,garlic and ginger and sauté for about 10 minutes, stirring often.
Add the ground coriander, cumin, chilli flakes, star anise and somesalt and pepper and cook for a further 5 minutes.
Add the tomatoes with their juice and the chickpeas. Stir well, then add the cooked cauliflower. Pour in enough cold water to almost but not quite cover everything (100–200 ml) and bring to a simmer.
Simmer for 5–10 minutes, stirring once or twice, until the caulifloweris tender.
Stir in the garam masala and half the chopped coriander, then check the seasoning.
Serve scattered with the remaining coriander andaccompanied by rice, flatbreads or naans.

Recipe from Meat Free Monday