Lentils for Breakfast, Days 2-3

Just because I've been lax in posting, doesn't mean that we haven't been continuing with our challenge! Read on for our meals from Tuesday and Wednesday...

Tuesday (-29): Tamale Pie Twist
A layer of black beans, sauteed onions and tempeh, topped with a layer of sweet corn and red peppers, covered in circles of polenta and topped with almond cheese. We ate this with a side of cabbage, avocado slaw:

Wednesday (-28): Pasta with Vegan Alfredo Sauce and Veggies
We used Victoria Vegan brand pasta sauce which is made with cashews and frankly, delicious. I mixed in spinach, red and yellow bell peppers and green peas to make it a hearty and veggie-ful dish!