Lentils for Breakfast, 16-22

We've been eating some delicious meals since my last post. We had a lot of leftovers, so in some cases we posted other, more interesting meals. Let's see if I can remember them all!

Tuesday (-14): Takeout Chinese in honor of the snow storm!  We ordered Bean Curd with Vegetables and Vegetable Chow Mai Fun

Wednesday (-13): Leftovers for dinner, veggie pasta for lunch:

Thursday (-12): Lunchtime in Atlanta = Ethiopian and vegan delights:

Friday (-11): While Carlos was away trying to find vegetarian food in Alabama (we figured vegan was pushing it), ;-) I had a vegan Boca burger (not gluten-free) with veggies on the side.

Saturday (-10): We had friends over and treated them to a delicious vegan lasagna with sauteed tempeh, tofu "ricotta" and vegan mozzarella. We were all too hungry to take a picture!

Sunday (-9): Brunch at Organic Grill. Here are the Huevos con Chorizo that I had with tofu:

Dinner
Vegan Pizza Night! The pizza was also gluten-free, naturally, and was topped with broccoli, spinach, red and yellow peppers, onions and almond mozzarella cheese:

Monday (-8): Ethiopian at Bati before the Nets game: